WELCOME TO FARMYARD RESTAURANT
A Village Family Business - The Farmyard Restaurant was first opened in 1998 as a small village taverna with several changes taking place over the years by Chef Savvas Iacovides, who now runs the Restaurant with his wife Rachel.
Farmyard Restaurant has been recognized with a Certificate of Excellence! We are pleased to receive the award from TripAdvisor of the 2014 & 2015 Certificate of Excellence.
During July & August we open our outside dining area, perfect for the hot months. The area is suitable for drinks only and dining for Lunch & Dinner with fantastic views.
Our Inside bar area has been redesigned. We offer a lot more variety of choice on both our Spirits & Wines, offering a lot more variety of choice on your favourite drinks!
We recently reissued our Take Away Menu offering several more dishes to enjoy. Our take away is also available at lunch time. All our food is prepared fresh to order.
LET YOUR APPETITE WIN!
What started as a coffee shop has changed and grown over the years. Savvas first opened the Taverna in 1998, the building being half the size with animals located outside, hence the name 'Farmyard Tavern'.
Each new year came new changes, an extension here and there, gradually becoming the 'Farmyard Restaurant' it presently is. Our Wine menu has been expanded to offer both Local & Imported Wines and our Bar offers a wide selection of spirits and Cocktails.