WELCOME TO FARMYARD RESTAURANT
A Village Family Business - The Farmyard Restaurant was first opened in 1998 as a small village taverna with several changes taking place over the years by Chef Savvas Iacovides, who now runs the Restaurant with his wife Rachel.
AWARD WINNING
We have been continually recognized with a Certificate of Excellence! We are pleased to receive the award from TripAdvisor for the last 5 Years!
DINING
Lunch & Dinner is served Tuesdays to Sundays. A La Carte Menu available in a Comfortable Dining area, with a variety of Spirits, Local & Imported Wines
EVENTS
Our inside bar area has been redesigned and throughout the year, we host theme evenings with Live Music. Connect with us on Facebook to each month's events!
TAKE AWAY
Our Chinese & Thai Menu is available to order, offering increased variety, with more dishes to enjoy. All our food is prepared fresh to order.
LET YOUR APPETITE WIN!
What started as a coffee shop has changed and grown over the years. Savvas first opened the Taverna in 1998, the building being half the size with animals located outside, hence the name 'Farmyard Tavern'.
Each new year came new changes, an extension here and there, gradually becoming the 'Farmyard Restaurant' it presently is. Our Wine menu has been expanded to offer both Local & Imported Wines and our Bar offers a wide selection of spirits and Cocktails.