The Farmyard Restaurant – Pan Asian Experience offering Quality Dining in Kathikas. A Village Family Business – The Farmyard Restaurant was first opened in 1998 as a small village tavern with several changes taking place over the years by Savvas.
What started as a Coffee shop has changed and grown over the years. Savvas first opened the Tavern in 1998, the building being half the size with animals located outside, hence the name ‘Farmyard Tavern’.
With each New Year, came new changes, an extension here and there, gradually becoming the ‘Farmyard Restaurant’ it presently is.
Not only has the building extended, Our Menus diversified. A Pan Asian Menu & Small International Menu
What used to be a Tavern has now become a unique Restaurant, Making the impossible become possible offering Pan Asian Cuisine in the Village.
Specialising in ‘Dim Sums’ – Tiny bite sized Dumplings of all flavours. Our Wine menu has been expanded to offer both Cypriot, Greek & Imported Wines from around the world and our Bar offers a wide selection of Whiskeys, Spirits and Cocktails.
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For Bank Holidays / Special Dates, please contact us.